Brown rice & Vegetable salad with basil dressing

Ingredients

  • 200g leftover roast beef, thickly sliced
  • 2 onions, cooked, cut into halves
  • 250g packet 90-second brown rice
  • 1 zucchini, halved lengthways, sliced
  • 125g cherry tomatoes, halved
  • 1/2 yellow capsicum, thinly sliced
  • 2 teaspoons wholegrain mustard
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh basil leaves, finely chopped
  • Basil leaves, extra, to serve
  • Select all ingredients

Be the first to comment

Leave a Reply

Your email address will not be published.


*