Green Olive Sauce over Linguine With Caper

October 10, 2016 chief cook 0

1tablespoon olive oil 2 cloves garlic, thinly sliced 1/4teaspoon crushed red pepper flakes 126-ounce jar marinara sauce 16.75-ounce jar Spanish olives, drained and roughly chopped 13.5-ounce jar capers, drained and roughly chopped 1/2cup fresh flat-leaf parsley, coarsely chopped 1/2teaspoon lemon zest 11-pound box linguine Directions view full post »

Carrot & Orange Fresh Soup

October 10, 2016 chief cook 0

Olive oil 1 brown onion, finely chopped 1kg carrots, peeled, coarsely chopped 1L (4 cups) Campbell’s Real Stock Chicken or Campbell’s Real Stock Vegetable 1 fresh orange 2 tablespoons fresh continental parsley leaves

Minestrone

July 27, 2013 chief cook 0

The Italians don’t just do pizza and pasta brilliantly, they also invented this comforting, wholesome soup. This version really is a meal in a bowl. view full post »

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