Minestrone

July 27, 2013 chief cook 0

The Italians don’t just do pizza and pasta brilliantly, they also invented this comforting, wholesome soup. This version really is a meal in a bowl. view full post »

Quick pastitsio – taste of Greece

July 27, 2013 chief cook 0

Traditional pastitsio is a Greek bake of lamb or beef mince in a tomato-based sauce, layered with macaroni and bechamel. We’ve taken a few liberties with tradition, but not taste, to create this speedy version. view full post »

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