Green Olive Sauce over Linguine With Caper

October 10, 2016 chief cook 0

1tablespoon olive oil 2 cloves garlic, thinly sliced 1/4teaspoon crushed red pepper flakes 126-ounce jar marinara sauce 16.75-ounce jar Spanish olives, drained and roughly chopped 13.5-ounce jar capers, drained and roughly chopped 1/2cup fresh flat-leaf parsley, coarsely chopped 1/2teaspoon lemon zest 11-pound box linguine Directions Heat the oil, garlic, and crushed red pepper in a […]