5 Top Uses of Food Blogs

October 25, 2016 chief cook 0

Blogging is the latest buzz word. A blog is a form of expression of the writer, his views, his interpretations, his ideas, his suggestions, and his views. There are a number of blogs out there on the web ranging from creative aspects to practical living guides. Among the most popular blogs, there are food related […]

Fresh Cucumber Salad

October 21, 2016 chief cook 0

2 telegraph cucumbers, thinly sliced 1 red onion, halved, thinly sliced 2 tablespoons rice wine vinegar 1 teaspoon honey 2 teaspoons sesame oil 3 garlic cloves, finely chopped Pinch of cayenne pepper

Tips for Preparing Healthy Meals for Kids

October 10, 2016 chief cook 0

There’s no better time in life than childhood to eat right. What we put in our stomachs in our childhood can determine how we turn out physically for the rest of our lives. Too much sugar and refined flours can even lead to detrimental health conditions such as childhood obesity and diabetes mellitus in teen […]

Why Can’t You Ignore This Supplement For Bodybuilding?

October 10, 2016 chief cook 0

There are lots of supplements available in the market. However, all may not be effective. And you need to choose the right one to get the best results. Moreover, you need to know about the reason behind selecting the one, and the goodness it come with. The must-have supplements for bodybuilders – BCAA Branched-chain amino […]

Green Olive Sauce over Linguine With Caper

October 10, 2016 chief cook 0

1tablespoon olive oil 2 cloves garlic, thinly sliced 1/4teaspoon crushed red pepper flakes 126-ounce jar marinara sauce 16.75-ounce jar Spanish olives, drained and roughly chopped 13.5-ounce jar capers, drained and roughly chopped 1/2cup fresh flat-leaf parsley, coarsely chopped 1/2teaspoon lemon zest 11-pound box linguine Directions Heat the oil, garlic, and crushed red pepper in a […]

Carrot & Orange Fresh Soup

October 10, 2016 chief cook 0

Olive oil 1 brown onion, finely chopped 1kg carrots, peeled, coarsely chopped 1L (4 cups) Campbell’s Real Stock Chicken or Campbell’s Real Stock Vegetable 1 fresh orange 2 tablespoons fresh continental parsley leaves

Brown rice & Vegetable salad with basil dressing

October 9, 2016 chief cook 0

Ingredients 200g leftover roast beef, thickly sliced 2 onions, cooked, cut into halves 250g packet 90-second brown rice 1 zucchini, halved lengthways, sliced 125g cherry tomatoes, halved 1/2 yellow capsicum, thinly sliced 2 teaspoons wholegrain mustard 1 1/2 tablespoons red wine vinegar 1 tablespoon extra virgin olive oil 1 tablespoon fresh basil leaves, finely chopped […]